Cake Decorating Term Glossary Letter E

Elongated When we use the term elongated shells, leaves, etc., it means to taper an icing decoration by relaxing bag pressure and moving before stopping the technique.

Embroidery A delicate technique that creates a pattern resembling fine embroidery.

Evaporated Milk A liquid, slightly thicker than milk, made by homogenizing whole milk from which 60 percent of the water has been removed.