|
Wedding
Cake Baking and Cutting Guide
(3 inch deep Pan's)
approximately 1 x
1 1/2
Torted and filled to make it 3 inches
|
Pan
Shape |
Pan
Size |
Servings
2 layer |
Cups
Batter for 1 layer |
Baking Temps. |
Baking Time Minutes |
| Round Pan's |
| Round |
6" |
12 |
3 |
350 |
35-40 |
|
Round |
8" |
24 |
5 |
350 |
55-60 |
|
Round |
10" |
38 |
8 |
325 |
65-75 |
|
Round |
12" |
56 |
10 1/2 |
325 |
60-65 |
|
Round |
14" |
78 |
15 |
325 |
75-85 |
|
Round |
16" |
100 |
18 |
325 |
75-85 |
| 18' Half Pan |
| 18" Half Round |
2" layer |
146* |
9** |
325 |
60-65 |
|
18" Half Round |
3" layer |
146* |
12** |
325 |
60-65 |
| Square Pan's |
| Square |
8" |
32 |
6 1/2 |
350 |
60-65 |
|
Square |
10" |
50 |
9 |
325 |
65-75 |
|
Square |
12" |
72 |
14 |
325 |
65-75 |
|
Square |
14" |
98 |
19 |
325 |
65-75 |
| Contour Pan's |
| Contour |
7" |
11 |
3 1/2 |
350 |
45-50 |
|
Contour |
9" |
17 |
5 1/2 |
350 |
45-50 |
|
Contour |
11" |
24 |
8 |
350 |
80-85 |
|
Contour |
13" |
39 |
13 |
325 |
75-80 |
|
Contour |
15" |
48 |
16 |
325 |
75-80 |
| Sheet Pan's |
| Sheet |
9 x 13" |
65 |
11 1/2 |
325 |
70-75 |
|
Sheet |
11 x 15" |
90 |
16 |
325 |
80-85 |
|
Sheet |
12 x 18" |
108 |
20 |
325 |
85-90 |
|
