Baking Times, Batter Amounts
&
Number of Servings

One cake mix yields approximately 4 to 5 1/2 cups of batter.

 2 inch pans should be filled 2/3 full for a 4-inch depth cake.

3 inch pans should be filled only 1/2 full and
1-layer cake which has been torted and filled to reach a 3-inch depth.

The serving amounts for party size portions are approximately 1-1/2 x 2 inches   

The serving amount for Wedding size portions are approximately 1 x 2 inches.

 For Pans 10" and larger,its suggested that you use a heating core when baking if you don't have a heating core your able to use your rose nail as one