Zucchini Bread
4 eggs
2 cups sugar
1 cup oil
3-1/2 cups flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon cinnamon
3/4 teaspoon baking powder
2 cups grated zucchini
1 cup coarsely chopped walnuts
1 teaspoon vanilla
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Preheat oven to 350 degrees. Grease 2 loaf pans.
In a large mixing bowl, beat eggs. Gradually add sugar, then oil,
beating until well combined. Combine dry ingredients; add to oil mixture (3 times)
alternately with zucchini (2 times) and mix until well combined. Stir in nuts and vanilla.
Transfer to prepared pans. Bake for approximately 50 to 65 minutes until a cake tester
comes out clean. Cool loaves in pans for 10 minutes, then remove from pans and finish
cooling on wire rack.
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