Cheesecake Brownies
8 oz Cream cheese softened
1 1/2 cups Sugar
3 Eggs
2/3 cup Margarine
6 Tablespoons Cocoa unsweetened
3/4 cup Flour
1/2 teaspoon Baking powder
1/2 teaspoon Salt
1 teaspoon Vanilla
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Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy. Set aside.
Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light
and fluffy; then add cocoa. Stir in a mixture of flour, baking powder and salt until
blended. Add vanilla. Spoon half chocolate mixture into greased 8" or 9" square
baking pan. Spoon cheese mixture over chocolate layer. Add remaining chocolate by
teaspoonfuls to cover cream cheese, spreading carefully. Bake at 350 F. for about 30 to 40
minutes depending on size of pan. Do not over bake.
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