Classic Fudge Brownies
6 oz Unsweetened Baking Chocolate
2 cups Granulated Sugar
2 cups Brown Sugar Firmly Packed
2/3 cup Light Corn Syrup
1 cup Butter Or Margarine Softened
8 large Eggs
2 1/2 cups Unbleached All-Purpose Flour
2 cups Walnuts Chopped
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Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan. Melt the
chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and
butter together but do not cream. Add the eggs, one at a time. Slowly pour in the
chocolate, blending well. Add the flour, beating until smooth. Fold in the walnuts. Spread
the batter in the prepared pan and bake for 25 to 30 minutes. Place the pan on a wire rack
and cool completely.
Yield 24 Brownies
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