S'mores
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S'mores Brownies

Basic Box Preparation

1 package Duncan Hines fudge brownie mix
1/3 cup Water
1/3 cup Crisco vegetable oil
1 Egg
3/4 cup Chopped nuts optional
2 cups Miniature marshmallows
9 Graham crackers
6 oz Milk chocolate chips or Semisweet chocolate chips


Duncan Hines Brownie Mix package 1 package Duncan Hine's Fudge brownie mix as according to package directions:

Make batter: Combine Brownie mix, water, oil, eggs and chopped nuts if desired. Stir with spoon in large bowl until well blended (about 50 strokes Spread into greased pan. Bake in center of oven: For 9 x 13-inch, bake 25-28 minutes. For 9 x 9- inc bake 35-38 minutes. For 8 x 8-inch, bake for 35-38 minutes. Avoid over baking. Immediately on removing from oven sprinkle 2 cups miniature marshmallows and 6 ounce of chocolate chips over warm brownie surface and return to oven for about two minutes to melt. Arrange graham crackers on top of the hot marshmallows and press down lightly. Cool completely and cut into servings along the graham cracker indentions. High Altitude, over 3500 feet- Basic Box preparation: Stir 2 Tablespoons flour into dry mix. Mix as directed using 1/4 cup oil, 1/3 cup water and 1 egg. Bake at 350' in a metal or glass pan; 27-30 minutes for 9 x 13 or 38-4 minutes for 9 x 9 pan. Proceed as directed for the smores. Cool completely before cutting for neater squares.

Makes about 35 small brownies

Note For chewy brownies: add 1 egg. For cake-like brownies: add 2 eggs. Prepare: Preheat oven to 350 GREASE bottom only of 9 x 13-inch, 9 x 9- in or 8 x 8-inch pan.


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Last modified: Monday February 11, 2008.