Banana -Sour Cream Crunch Cake
1 cup sugar
1/2 cup butter
2 eggs
3 mashed bananas
1-2/3 cups all-purpose flour
1/2 teaspoon soda
1 teaspoon baking powder
4 Tablespoons. sour cream
1/2 teaspoon almond flavoring
Slivered almonds (1/4 - 1/2 cup)
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Cream sugar and butter. Add eggs and bananas. Combine
dry ingredients in a bowl. Alternate dry ingredients and sour cream to mixture. Add
flavoring. Beat well. Pour into greased 13x9 inch baking pan. Top with slivered almonds.
Bake at 350 for 20-25 minutes or until done. Cut into squares and serve. |
