|
Chocolate Sour Cream
1 cup all-purpose flour
1 cup sugar
1 cup reduced-fat sour cream
1 egg
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
|
Preheat the oven to 350 degrees F. Coat an 8-inch
square baking dish with nonstick cooking spray. Combine all the ingredients in a large
bowl; beat until smooth and thoroughly combined. Pour the batter into the baking dish and
bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out
clean. Cool slightly, then invert onto a wire rack to cool completely.
|
