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Oreo Cookie
Sour Cream
2 cups all-purpose flour
1 1/2 cups sugar
1 cup sour cream
1/2 cup (1 stick) butter or margarine softened
1/2 cup water
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs
16 Oreo cookies coarsely chopped
Whipped Cream Topping
3/4 cup whipping (heavy) cream
1 tablespoon sugar
3 Oreo's cut in half
Chocolate cookie crumbs
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Heat oven to 350 degrees. Grease and flour 2 round pans (8" or 9"). Beat all
ingredients except cookies in large bowl on low speed 30 seconds, scraping bowl
constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in cookies.
Pour into pans.
Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10
minutes; remove from pans. Cool completely.
BAKE Oreo Cookie Sour Cream cake as directed. Beat whipping cream and sugar in chilled
bowl until stiff. Place 1 cake layer on serving plate; spread with half of the whipped
cream. Repeat with remaining layer and whipped cream. Garnish with cookie halves and
cookie crumbs.
16 servings.
Thanks Alison a.k.a. queenofthehive
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