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Pineapple Upside
Down
2 cups sifted flour
1 cup brown sugar
3 eggs
1/2 cup shortening
3/4 cup cold water
1 cup white sugar
1/2 teaspoon salt
2 teaspoon baking powder
5 cherries (half)
5 pineapple slices
2 teaspoon vanilla
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Cream the shortening than add the brown sugar and
white sugar and eggs beating well. Sift the dry ingredients and combine the vanilla and
water. Alternately add the dry and the liquid until smooth.
Sprinkle
skillet with brown sugar, and arrange pineapple slices in skillet, placing cherries in the
center of each pineapple. Spread the cake evenly over the slices, then bake 350 degrees
for 35-40 minutes. allow to cool for 5 minutes. Before turning upside down on a platter. |
