Punch Bowl
1 package yellow cake mix
6 bananas
6 ounces flaked coconut
2 (5 ounce) packages instant vanilla pudding mix
5 cups milk
2 (20 ounce) cans crushed pineapple, drained
2 (21 ounce) cans cherry pie filling
1/4 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
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Bake cake mix according to package directions for 2
layers, let cakes cool.
Prepare the pudding according to package with the 5 c. milk. In a large punch bowl, start
with one layer of the cake, broken up into pieces. Spread with half of the pudding, then
slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie
filling and half of the coconut. Repeat in the same order with the remaining ingredients.
Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve. |
