Red Velvet
(Scratch)
2 sticks margarine
3 egg yolks
2 ½ cups cake flour
1 ½ cups sugar
1 tablespoon vinegar
1 teaspoon baking soda
1/4 teaspoon salt
3 egg whites beaten stiff
1 cup buttermilk
3 heaping tablespoons sweet milk chocolate powder
2 teaspoon vanilla extract
2 oz bottle red food coloring
|
Cream 2 sticks margarine and sugar until light and
fluffy. Add food coloring, vanilla, and egg yolks. Sift flour, chocolate, salt and baking
soda together 3 times. Add to sugar mixture alternately with buttermilk and vinegar add
food coloring. Fold in stiffly beaten egg white. Pour into 3 cake pans.
Bake at 350 for 25 minutes. |
