Rum
1 package yellow cake mix
4 eggs
½ cup Oil
½ cup cold water
½ cup Rum
1 (3 3/4 ounce) package vanilla instant pudding
1 cup chopped nuts
|
Grease and flour 12 cup bunt pan. Pour only the
chopped nuts in the bottom of the bunt pan. Mix all other ingredients together. Pour over
nuts. Bake 1 hour and cool. After completely cool Put on serving plate.
Take meat fork and poke holes in the cake Drizzle and soak glaze over the
top and the sides. |
