Susan's Lemon

1 package (18.25 oz) plain yellow cake mix
1 package (3 oz) lemon gelatin
2/3 cup vegetable oil
2/3 cup hot water
4 large eggs

Place the cake mix, gelatin, oil, water, and eggs in large mixing bowl and beat with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 2 minutes more, scraping the sides down if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula, and place the pan in the oven.

Thanks Angie a.k.a. Angie N

This recipe was created by Anne Bryn's sister Susan, and can be found in the book "The Cake Mix Doctor" by Anne Bryn. You can find this book at Amazon.com and More about Anne's books at her site.