Crispy Easter Nests
Candy
1 jar (7 oz.) marshmallow crème (about 2 cups)
¼ cup creamy peanut butter
2 tablespoons butter or margarine, melted
1 can (5 oz.) chow mein noodles (about 3 cups)
1 cup chopped chocolate candies
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Combine marshmallow crème, peanut butter and butter; mix until well blended.
Add noodles and chopped chocolate candies.
Drop by rounded tablespoonfuls onto greased cookie sheets; shape
with greased fingers to form nests. Let stand until firm.
Dust bottom of nests lightly with confectioners sugar, if desired.
Filled with chocolate candies before serving.
Makes 10-12 nests.
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