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Hard
Lollipop's
3 3/4 cup sugar
1 1/2 cups light corn syrup
1 cup water
flavoring Lorann
coloring as desired
powdered sugar
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Mix the first 3 ingredients in a large saucepan. Stir
over medium heat until sugar dissolves.
Boil, without stirring until temperature reaches 310 degrees, then
remove from heat.
After boiling has eased, stir in flavoring and coloring.
For basic hard candy, pour onto a lightly greased baking sheet. Cool
and sprinkle on powdered sugar. Break into pieces.. For lollipops,
pour into molds for this type of candy.
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