Lemon Cheesecake Bars
2 cups flour
1/2 cup powdered sugar
1 cup (2 sticks) butter softened
1 package (8 ounces) cream cheese softened
2 eggs
2/3 cup Carnation Evaporated Milk
1/2 cup granulated sugar
1 tablespoon flour
1 tablespoon lemon juice
2 teaspoons grated lemon peel
1 cup sour cream
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Combine 2 cups flour and powdered sugar in medium bowl.
Cut in butter with pastry blender or two knives until crumbly. Press onto
bottom and 1-inch up sides of 13x9 inch baking pan. Bake in preheated
350 degrees F. oven for 25 minutes.
Place cream cheese, eggs, evaporated milk, granulated sugar,
1 tablespoon flour, lemon juice, lemon peel in blender container, cover.
Blend until smooth. Pour into partially baked crust.
Bake for additional 15 minutes or until set. Cool on wire rack.
Spread sour cream over top, chill. Cut into bars. Garnish as desired.
Makes 24 bars
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