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Pumpkin
2 package
(8 oz each) Philadelphia Cream Cheese,
softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon
vanilla
1/2 teaspoon
ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 Honey Maid
Graham Pie Crust
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Mix cream cheese,
pumpkin, sugar, vanilla and spices with electric mixer on medium speed
until well blended. Add eggs; mix until blended. Pour
into crust.
Bake at 350°F for 40 minutes or until center
is almost set. Cool. Refrigerate 3 hours or overnight.
Garnish with thawed Cool Whip
Whipped & Top with
chocolate-dipped planters Pecan Halves.
Thanks:Becky
a.k.a boo1129
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