Roll Out Cookies
Diabetic
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon cream of tartar
1 1/3 tablespoons ground cloves
1/2 teaspoon ground cinnamon
1 1/3 tablespoons ground nutmeg
1 teaspoon salt
2 cups shortening
1 cup fructose (fruit sugar)
2 eggs
1 teaspoon lemon zest
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In a large mixing bowl, combine the flours, baking soda, cream of tartar, cloves, nutmeg,
cinnamon and salt.
In a large bowl, cream the shortening, and fructose. Beat in the eggs, lemon zest and dry
ingredients. Mix until well blended.
Cover dough and refrigerate for 24 hours.
Preheat oven to 350 degrees F. Grease cookie sheets.
Roll out dough 1/4 inch thick cut with cookie cutters.
Bake for 10 to 12 minutes until lightly colored. Let cool on wire racks.
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