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Viennese Cookies
2 Cups butter
1/4 cup sugar
1/4 teaspoon vanilla essence
2 Cups flour
pinch of salt
1 cup pecans chopped
1 cup chocolate chips melted
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Preheat oven to 350 degrees
Cream butter and sugar together to give a very light consistency. Add 1/2 the flour and
beat together.
Add remaining ingredients and mix well. Pipe mixture using a large star-shaped tip in
lines of 3 inches long and of double thickness.
Sprinkle chopped pecans over the tops of the cookies.
Bake at 350 degrees for 15 minutes.
Allow to cool. Drizzle chocolate over each cookie and let set for the chocolate to harden.
Yields 2 dozen
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