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Hershey's
Oatmeal Cinnamon Chips
This is straight off the back of the
Hershey cinnamon chips bag...they are just too awesome to describe.
1 cup butter or margarine softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
2-1/2 cups quick-cooking oats
1-2/3 cups (10-oz package)
Hershey's cinnamon Chips
3/4 cup raisins (optional in my book, I have substituted with extra
chips at times)
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Heat oven to 350 degrees. Beat butter, brown sugar
and granulated sugar in small bowl until creamy. Add eggs and vanilla;
beat well. Combine flour and baking soda; add to butter mixture,
beating well. Sir in Oats, cinnamon chips and raisins (batter will be
stiff). Drop by heaping teaspoons onto ungreased cookie sheet. Bake
10-12 minutes or until lightly browned. Cool 1 minute; remove from
cookie sheet to wire rack. About 4 dozen.
Bar variation: Spread batter into lightly greased 13x9x2-inch baking
pan. Bake at 350 degrees for 25-30 minutes or until golden brown.
Cool; cut into bars. About 3 dozen bars.
Thanks Karen
(h82bnml)
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