Almond Filling
1/4 cup white sugar
2 eggs
1 cup milk
5 teaspoon cornstarch
1/4 teaspoon salt
2 Tablespoon amaretto liqueur
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Combine sugar, cornstarch , and salt in sauce pan. In a separate bowl beat eggs and mix
together with milk.Stir into dry mixture. Cook over medium
heat, Stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from
heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to
prevent film from forming. Stir completely before using.
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