Banana Custard Filling
2 1/2 cups sugar
7 cups milk
1/2 cup all purpose flour
4 egg yolks beaten
1/4 cup Butter softened
1/4 cup cornstarch
9 med. bananas mashed
1 teaspoon vanilla extract
|
Combine sugar, flour, and cornstarch in a medium mixing bowl. Mix well, and set aside.
Pour milk into a large sauce pan, cook over medium heat until candy thermometer registers
160 degrees. Gradually stir one fourth of the hot milk into yolks, stir into reserved dry
ingredients, and add remaining hot milk. Cook stirring constantly until mixture thickens
and coats the spoon. Remove from heat and stir in butter, vanilla. and bananas. Let cool
to room temperature.
|
