Bavarian Raspberry Crème Filling
1 Tablespoon unflavored gelatin
1/4 teaspoon salt
2 Tablespoon cold water
1/4 cup sugar
1 1/2 cup milk
1 pint puree Raspberry's
1/4 teaspoon vanilla
1/4 teaspoon almond extract
|
Sprinkle gelatin over cold water to soften. Heat milk to
simmering. Stir in salt and two tablespoon sugar. Stir in softened gelatin until
dissolved. Stir in vanilla and almond extract puree raspberry's. Chill until slightly
thickened. chill until set. |
