Boiled Custard Filling
12 eggs beaten
1 1/2 cups sugar
12 cups milk
1/4 cup and 2 tablespoon cornstarch
3/4 cup water
2 Tablespoon vanilla extract
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Fill the lower pan of a double boiler
1/3 cull of water, and bring to a low boil. Pour milk into pot and place over boiling
water. Heat until small bubbles from around the edge of the milk. Stir in sugar, and
continue stirring until it dissolves. In a small bowl, beat the eggs. slowly mix the egg
mixture into the milk in the pan. Mix together cornstarch and water, slowly stir into
custard. Bring custard to a boil, and remove from heat. Stir in vanilla. Chill then add to
cake.
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