Butterscotch
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Butterscotch Filling

1 cup packed brown sugar
½ teaspoon salt
2 Tablespoon butter
½ cup corn starch
1 cup water

 

Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter. Allow the mixture to cool slightly, and spread between layers.


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Victoria Cargill  All Rights Reserved To Ladycakes' Place © 1998 - Present Year
Last modified: Wednesday February 13, 2008.