Dominican
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Dominican Filling

1 (20 ounce) can pineapple
1/2 pineapple juice
1/2 stick butter
2 cups sugar


 

Cook above in a sauce pan on medium stirring occasionally until you have the consistency of jam. Let cool and fill the cake.

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Victoria Cargill  All Rights Reserved To Ladycakes' Place © 1998 - Present Year
Last modified: Wednesday February 13, 2008.