Dominican Filling
1 (20 ounce) can pineapple
1/2 pineapple juice
1/2 stick butter
2 cups sugar
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Cook above in a sauce pan on medium stirring occasionally until you have the
consistency of jam. Let cool and fill the cake. |
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All Recipes are at your own risk, LadyCakes
Place www.Ladycakes.com is not
responsible for any mistakes or mishaps. |
Victoria
Cargill All Rights Reserved To Ladycakes' Place
©
1998 - Present Year
Last modified:
Wednesday February 13, 2008.
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