Egg Nog Cream Filling
1 1/4 cup Milk
5 Tablespoons Flour
1/2 lb Butter [2 sticks]
3/4 cup Sugar
2 Tablespoons Rum
1/4 cup Egg nog
1/4 teaspoon Ground nutmeg
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In a small saucepan, combine milk and
flour. Cook, stirring constantly ,until mixture thickens. Let cool. Meanwhile ,in a small
mixing bowl, cream butter and sugar until light and fluffy. Stir in rum and egg nog and
nutmeg. Whisk in the cooled flour mixture, one spoonful at a time, beating the 2 mixtures
together until light and fluffy. Spread filling between layers
Makes about 3 cups.
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