Fig Filling
2 cups (1 pound) fresh figs
1/2 cup water
1/2 cup granulated sugar
1 cup finely chopped pecans
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Cut figs in small pieces. Or soak dried figs 1 hour, then drain. Clip off stems. Cut
fine. Add water and sugar to figs in double boiler. Cook 10 to 12 minutes, stirring
frequently. Add pecans and let cool.
YIELD about 3 cups filling
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