Guava Mousse Filling
1 cup fresh guava puree
3/4 cup sugar
1 cup evaporated milk
1 teaspoon lemon juice
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To puree, cut guavas in half, scoop out pulp, run through a blender. chill evaporated
milk by placing in freezer section for a short time. Pour into chilled bowl and whip until
thickened. Add sugar and lemon juice to puree and mix until sugar dissolves. Fold whipped
milk into guava mixture.
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