Guava Rum Filling
1 cup fresh guava puree
2 cups sugar
4 eggs
1 lb. cream cheese softened
1/3 cup rum
1 Tablespoon grated lemon zest
2 teaspoon vanilla
|
To make puree, cut guavas in half scoop out pulp. Put in blender. Cream cheese together
with sugar and eggs, rum and vanilla, and guava, greeted lemon zest. Mix all together
until smooth or mixed well. |
