Kahlua Custard Filling
1 1/2 cup Milk
1/3 cup Sugar
2 Beaten eggs
1/2 teaspoon Vanilla
1/4 cup Kahlua
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In heavy saucepan, heat milk until almost boiling. Stir in sugar. Remove sweetened milk
from heat & gradually add eggs, stirring constantly. Return to heat. Cook over low
heat stirring steadily until custard thickens. Remove custard from heat & stir in
vanilla & Kahlua. Cover & cool.
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