Mandarin Orange White Chocolate Filling
10 ounce white chocolate
2 (10 ounce) can mandarin oranges
2 cups real whipping cream
3 Tablespoon orange liqueur or orange juice
|
Drain oranges, puree them. Melt chocolate over low heat with 1/2 cup whipping cream stir
until smooth. Cool. whip remaining cream until light fold in to cooled white chocolate add
mandarin oranges mix well. cool 1 hour until mixture is like frosting.
|
