Sour Cream Cheese Filling
2 Tablespoons Yellow raisins
1 Tablespoon Cognac
1 Cup Cream cheese (or cottage)
1/4 Cup Sugar
1 Tablespoon Flour
1 Egg yolk
1 Tablespoon Melted butter
1 Tablespoon Sour cream
1/2 teaspoon Grated lemon rind
1/2 teaspoon Vanilla
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Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk,
then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins.
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