Strawberry Log Cake Filling
l cup whipping cream
1 tablespoon sugar
3 tablespoons prepared lemon curd, at room temperature*
1 pint basket (about 3 1/4 cups) California strawberries, stemmed and
coarsely chopped
Garnish
Powdered sugar
1 pint basket (about 3 1/4 cups) California strawberries
|
In mixer bowl whip cream to form soft peaks. Beat in sugar to form stiff
peaks. Fold in lemon curd to blend thoroughly. Mix in chopped strawberries.
Gently unroll cake. Spread strawberry mixture evenly on cake and re-roll.
Place seam-side-down. Dust with powdered sugar. Cut into 8 (about 1
3/4-inch) equal slices. Place each slice on serving plate. Garnish with
whole and halved strawberries. |
