Vegan Chocolate
Ganache
Filling
3/4 cup soy milk, rice milk, or other
non-dairy milk of choice
1/4 cup soy margarine
12 oz. vegan chocolate chips (or chopped vegan chocolate)
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In the top part of a double boiler, place the soy milk and margarine, and heat together
until the margarine melts. Add the vegan chocolate chips, continue to cook while stirring
constantly until the vegan chocolate chips have melted completely and the mixture is very
smooth. Use the ganache, warm, as a glaze for cakes or use as a dip or coating for fruit
or nuts, or when cool, use as a filling for cakes and desserts. Store any excess in an
airtight container in the refrigerator. It can be reheated in a double boiler as
needed. Yield 2 Cups
Thanks LotusCakeStudio
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