Walnut
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Walnut Filling

2 egg yolks, beaten
1/2 cup sugar
3/4 cup milk
1/2 teaspoon vanilla or rum flavoring
1 pound chopped walnuts

 

Mix eggs and sugar, add milk, cook in a double boiler until thick. Cool. Add vanilla or rum, and the nuts. Spread between layers of Walnut Torte.

All Recipes are at your own risk, LadyCakes Place www.Ladycakes.com  is not responsible for any mistakes or mishaps.

Victoria Cargill  All Rights Reserved To Ladycakes' Place © 1998 - Present Year
Last modified: Wednesday February 13, 2008.