White Chocolate
Cream
Filling
1 1/2 teaspoon unflavored gelatin
6 ounce white chocolate baking bar
1 teaspoon vanilla extract
3 Tablespoon cold water
1 1/4 cup whipped cream
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Sprinkle gelatin over water in a small sauce pan, let stand 5 minutes. cook over low heat
stirring until gelatin dissolves. Add grated baking bar and stir constantly until
chocolate melts. Cool slightly combine whipped cream and gelatin mixture in a mixing bowl,
beat at medium speed of mixer until thickened. Stir in vanilla.
Note White chocolate bar should be grated.
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