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Blueberry Cream Cheese Filling
1 (8-ounce) package
cream cheese, softened
1-1/2 cups sugar
1- 9 ounce frozen whipped topping
1 can blueberry pie filling
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Cream sugar and cream cheese; and add frozen
whipped topping and spread over each layer. Then add thin layer of
blueberry pie filing. Repeat layers until all are used. Refrigerate.
Victoria |
