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Cream
Filling
1 7-oz. jar of marshmallow cream
1/3 Cup shortening
2 Tablespoon powdered sugar
1/4 teaspoon vanilla
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Combine the 1/4 teaspoon salt with 1 teaspoon water in
a small bowl or cup. Microwave for 10 to 20 seconds on high, then stir
until the salt is dissolved. Beat the marshmallow cream with the
shortening in a medium bowl with electric mixer until smooth and fluffy.
Add the powdered sugar, salt water, and vanilla and beat well.
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