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Pumpkin Filling
1 cup can
pumpkin
1/4 cup all-purpose flour
1/3 cup butter or margarine, softened
3 tablespoons shortening
1/4 teaspoon all spice
1 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1-3/4 cups powdered sugar
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In small saucepan, combine pumpkin and flour; cook over
medium heat, stirring constantly, until mixture boils (mixture will be
very thick). Remove from heat; set aside. Cool completely. In small mixer
bowl, beat butter and shortening until creamy; add spices. Gradually add
powdered sugar, beating until light and fluffy. Slowly blend in pumpkin
mixture. Refrigerate until mixture ready to use. Makes about 2 1/4 cups
filling.
Victoria
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