Hummingbird Frosting
1/2 cup butter or margarine softened
1 (8 ounce) cream cheese softened
1 (16 ounce) sifted powder sugar
1 teaspoon vanilla extract
1/2 cup pecans
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Cream butter and cream cheese. Gradually add powder sugar, pecans. Beat until mixture
is light and fluffy. Stir in vanilla you can add pecans to frosting or top cake with the
pecans.
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