Jello Seven Minute Frosting
3 1/2 tbsp. Jello (any flavor)
1/2 cup hot water
1 1/4 cup granulated sugar
2 egg whites unbeaten
dash of salt
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Dissolve Jello in water in top of double boiler. Add sugar, egg
whites and salt. Beat mixture for about one minute with rotary or electric beater until
well mixed. Place over rapidly boiling water. Beat constantly about 7 minutes or until
frosting stands up in peaks. Transfer to another bowl and beat about one minutes or until
thick enough to spread.
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