Apricot Brandy Glaze
1/4 cup butter
2 teaspoons water
2 teaspoons apricot brandy
1 cup confectioners' sugar
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In medium pan, combine butter, apricot brandy and water. Bring to boil and simmer for 5
minutes. Cool slightly. Stir in confectioners' sugar until of desired consistency. Drizzle
over cake.
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