Puerto Rican Rum Glaze
1/4 lb. butter
1/2 cup Puerto Rican rum
1 cup powder sugar
1/4 water
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Melt butter and stir in water and sugar. Boil 5 minutes stirring constantly. Stir in
rum. when cooled drizzle and brush glaze evenly over the cake top.
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Place www.Ladycakes.com is not
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Last modified:
Friday February 15, 2008.
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