Velvet Chocolate
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Velvet Chocolate Glaze

1 Unsweetened chocolate squares
2 Tablespoons Butter
2 Tablespoons Corn syrup light
1 cup Powdered sugar
1 Tablespoon Milk
1 teaspoon Vanilla


 

Melt chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla mix well. Cover 8-inch cake

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Victoria Cargill  All Rights Reserved To Ladycakes' Place © 1998 - Present Year
Last modified: Friday February 15, 2008.