Baked Peanut Butter Pie
1 cup Karo, dark
1 cup Sugar
1/2 teaspoon Vanilla
3 Egg slightly beaten
1/2 cup Peanut butter, creamy
1 Pie shell 9" unbaked
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Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and
pour into the unbaked crust. Bake in a 400 degree oven 15 minutes,
then lower the temperature to 350 degrees and continue baking 30 to
35 minutes more. The center should look "wobbly" it will set as the
pie cools.
Yield: 6 servings
Thanks Sarah a.k.a luvscake
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