Fresh Strawberry Pie
1 Baked 9-inch deep-dish, or regular 10-inch pie shell
1-¼ Cups Sugar
1 Tablespoon Cornstarch
3 Tablespoons Lemon juice
3 oz. Strawberry Jell-O
1 qt. Fresh strawberries cleaned hulled and sliced
1-½ Cup Water
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In a medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high
heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to
5 minutes. Add gelatin, stir until dissolved. Allow to cool to room temperature.
Stir
strawberries into gelatin mixture. Turn into a baked and cooled 9-inch deep-dish or
regular 10-inch pie shell. Chill 4 to 6 hours or until set. Serve topped with whipped
cream, if desired.
Notes
A regular 9-inch pie shell will overflow, so be sure to use a deep-dish 9-inch shell, or a
regular 10-inch shell instead.
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