Sour Cream Raisin Pie
1 cup sour cream
1 cup sugar
1 cup raisins
1/2 teaspoon cinnamon
2 beaten eggs
1 pie crust
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Pour boiling water over raisins and let stand 15-20 minutes. Pour off. Pour sugar and
cinnamon over raisins. Mix well. Add eggs and sour cream. Pour into bottom crust and make
a lattice top crust. Bake for 15 minutes at 375F or until crust is brown.
Yield: 6 servings
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